Flowers of Daikon Radish
These tiny white flowers are Daikon Radish flowers. Daikon Radish is very popular vegetable in Japan and we call it just as “Daikon (大根)” in Japan. 大根 means big root and we eat this big white root in raw, after cooked or as pickles (we call this pickles as “Takuan (沢庵)”.
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Pink Flowers of Japanese Apricot
These pink flowers are Japanese Apricot (sorry for bad photo quality). Japanese Apricot bloom in late winter and the flowers have good fragrance. In Japan we call this tree as “Ume (梅)” and very popular. And we make a kind of pickles with the fruits of Japanese Apricot and these pickles are also very popular food for Japanese people.
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